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Oil & Vinegar
It was a vinaigrette of change, drizzled over and forming a marinade my mind. My excitement of going to work at the Monadnock Oil and Vinegar Company was tempered by the reality that my routine...
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The Taste
I’m ending this week where I started, with recipes and a challenge to think outside the pan… Here goes with two things I threw together at the end of the day. First, you need to understand what the...
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“…dan untuk merka, terimakasih”
I brought home a new EVOO (Extra Virgin Olive Oil) tonight. We are finishing up with the Southern Hemisphere, spring pressed olive oils and anxiously awaiting the fall press from our Northern...
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Weighing In
Fresh, crusty bread, extra virgin olive oil from Chile, a custom blend of herbs and spices sprinkled into the oil for dipping. Steamed, brilliant green asparagus, drizzled with lemon olive oil. Angel...
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The Eggsellent Easter Feast!
I often wonder how weathermen and women, meteorologists as they prefer, keep their jobs when they can’t seem to predict the weather. This weekend, reality reversed the predictions for Saturday and...
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Weeds on the path…
It’s cool and rainy, a harbinger of what’s to come. The winds of change are subtly blowing and I see those around me buffeting themselves unconsciously for the assault. We will all see the shift, some...
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Recipes for success
This is about hard work and recipes. It is about people doing what it takes and I’m proud to say I am surrounded by them. The “Little Store that Could” was one possible title. Today the wall came down...
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Cheating…
Sorry loyal blog followers. There’s only so much a girl can write in 24 hours and hold down the day job. So I am cheating you all here by filling in my Friday post with the newsletter I’ve been working...
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